Pleasing Deviled Eggs

This old-fashioned, party-pleasing deviled eggs proves that sometimes, you don’t need to mess with a classic! While the name “deviled” in deviled eggs once referred to a spicy food, nowadays, deviled eggs aren’t all that spicy, but they still are delicious. With a generous addition of mayonnaise, this little party treat by food blogger Ksenia Prints from At the Immigrant’s Table delivers creamy, cooling and perfectly balanced flavor in a neat little package. Deviled eggs start with a perfectly cooked and peeled boiled egg, then the whites and yolks go their separate ways to create equally important components of the finished product. In the end, the whites and yolks come back together, in this case decorated with a sprinkle of smoked paprika and a leaf of parsley that dangles jauntily like a feather in ones cap. We’d say that these little devils are actually quite angelic.