Murgh Malaiwala recipe is a perfect combination of marinated and roasted chicken pieces in rich malai and milk gravy. The recipe name sounds so royal so just think of the rich royal taste of the whole preparation. Here desi ghee is used for frying onions but the whole cooking is done without the use of oil or ghee but tastes equally good. The nutty flavour of almond and cardamom is the secret to the chicken. The methi flavour of the creamy and milky gravy is an additional aroma enhancer. Include this recipe for weekend and party menu, and serve with butter naan. A super delicious, creamy and flavourful chicken recipe made without any oil or ghee. Chicken drumsticks marinated with ginger-garlic and cooked in milk, cream, chillies, saffron and a rose petal garam masala. It can be a perfect snack recipe for dinner parties. Murgh Malaiwala is a delicious chicken gravy recipe which you can make for house parties or special occasions. Serve this with Garlic Naan, Jeera Rice and Burani Raita for a weekend meal.