Mishti Doi

Mishti Doi, a cherished delicacy of Bengal, is a timeless yogurt treat made from milk, yogurt culture, and jaggery or sugar. Traditionally prepared in clay pots, it acquires a distinctive earthy taste. Incorporating the winter specialty, date palm jaggery or nolen gur, adds a rich brown color to the sweetened thick yogurt. I’ve included this special ingredient in my own Mishti Doi recipe. You shouldn’t overlook the opportunity to indulge in this delightful dessert – it offers a unique alternative to typical sweets.