Veg Kabab

Veg kabab recipe is delicious baked and fried mix veggie kabab. They make for a good party snack or starter dish. Gluten-free and Vegan.

Veg kabab is a tasty vegetarian starter recipe that can be made for a Diwali lunch or dinner menu.

Veg kabab has been a recipe which I should have posted earlier. But better late than never. Usually, I prepare kabab in a similar way I make Veg Cutlet. So I did not add the recipe, as its a similar recipe but with a different method of cooking. Veg cutlets are shallow fried and kabab are baked.

But I tried a completely different way of making veg kebabs and the recipe was a success. So made it again and took pics. No boiled potatoes or boiled veggies are added in this one. The whole kebab mixture is made of raw minced veggies. Very easy to prepare.

You can bake them as well as pan fry. Baked ones are definitely healthier, but even the pan fried ones are healthy as we are not shallow frying or deep frying. Plus you can add less or more oil as per your requirements while frying.

I have explained the method for pan frying in the recipe. So that if you do not have an oven, you can still make these veg kebab. The pan fried kabab do taste better than the baked ones as they are more moist and have a nice soft texture.