Gutti vankaya kura is an authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy. the recipe mainly hails from the andhra cuisine or telugu cuisine but popular among other south indian states too. it is generally served with indian flatbread like roti or chapati but tastes good with rice too.  these gravies or curries are made with a different purpose with myriad choice of locally grown native veggies. one such hugely popular spicy and creamy peanut based gravy is the gutti vankaya curry known for its spice level.