Kanji wada is a very tasty drink and aids digestion. Tangy kanji wada comes to the rescue when you have eaten too many sweets on festivals and don’t feel like eating anything else. It is tasty and improves appetite. Kanji can be made at any time, especially on festivals. Let’s make kanji wada today. Cool water and pour in some glass or plastic container. Add asafetida, turmeric powder, red chili powder, yellow mustard, salt, black salt and mix well. Close the lid of the container and keep aside for 3 days. Don’t forget to stir with clean and dry spoon once in a day. kanji-wavaTaste water on the fourth day, kanji is ready if it tastes tangy, spicy and tasty. Now make wadas.